The Slice July issue

The Slice

July 2012 Issue

Ramadan is almost here. Kol sana wentum tayebeen! In other words, happy returns of the holy month!

We have been busy during the last few weeks drying some very special fruits for the Ramadan yameesh (dried fruits). Check our list of products for this month and try some of the new items.

Minnie’s Dried Fruits & Vegetables was in the news again this month! Cairo Kitchen’s blog interviewed us and published a nice article which you may read at the following link:

 http://blog.cairokitchen.com/minnies-dried-fruits-vegetables/

You can continue to receive The Slice by email or you may choose to read it on our new blog Cut and Dried. We hope you engage and comment by subscribing to Cut and Dried. And we encourage you to try some of our recipes that use Minnie’s Dried Fruits & Vegetables.

What's New This Month...

Egyptian Apricots: We dry these delicious apricots with no preservatives or color enhancers, thus their color is slightly darker, and their taste is still great.

Egyptian Dried Plums:  Also known as prunes. Try them! They are dark and juicy and delicious. We have removed the pits and split them in half for your enjoyment.

Cherries: imported from Lebanon and Syria, pitted, and split in two. We dried them to a chewy state to enhance their flavor.

Khoshaaf Mix: composed of Egyptian apple crescents, apricots, cherries, peaches from Sinaii, prunes, pears and raisins. Soak them in hot water and use for khoshaf (recipe at the end).

Yameesh Mix: very much the same as the Khoshaaf Mix except all the stones and pits have been removed from the apricots, cherries, peaches, and prunes to give you a delicious chewy dried mix for your after iftar snacking enjoyment.

Please help us continue to grow. When you get a chance, like Minnie's Dried Fruits and Vegetables on Facebook and go ahead and subscribe to our blog Cut and Dried!